September 01st, 2020

CHICKPEA PANCAKE + WALNUT CRUMBLES

pancake
1dl Chickpea flour
1/2 tsp Bicarbonate Soda
1 dl water
1 pinch of salt
mix all in a bowl until smooth, let it sit 5 - 10mins

crumbles
1/2 dl walnuts (raw)
1 seedless date
maple syrup to drizzle
blend in a mixer into crumbs

HOW TO
medium heat pan, add 1 tbsp of coconut oil, pour in the batter, cook for 3 - 5mins
fold & serve the crumble on top
extras  - maple syrup & coconut oil